Presentation

Packed in a protective atmosphere. Mixed gases : Extendapack 70 (Nitrogen 75%, Carbon dioxide 20%, Helium 5%)

Characteristics

Duroc dry-cured ham. Traditional special cut. Uniformly coloured slicing. Intense ham aroma. The fat infiltrated in the muscle lends the product a highly intense taste. Re-sealable pack: Maintains product freshness once pack has been opened. Packing system which allows the entire product to be seen.

Storage instructions

Store between 0°C and 5°C.

Nutritional values (for 100g)

Energy 328 kcal / 1365 kJ Protein 26,9 g Carbohydrate 0,5 g Fat 24,3 g

Presence of allergens

Allergens free

Expiry date (days)

120

Weight per unit (grs.)

80

Reference

38950