Presentation

Vacuum skin-pack.

Characteristics

Packing system which allows the entire product to be seen. Package divided in 2 separate 50g cells. Easy-opening 2-cell package. Easily separable slices. Product made only with pork. Approximately 40 mm in diameter. Coarse mincing. Very lean cut. Non-acid bouquet. Very mild spicing.

Storage instructions

Keep it in a cool dry place.

Nutritional values (for 100g)

Energy 358 kcal / 1491 kJ Protein 30,2 g Carbohydrate 2,2 g Fat 25,4 g

Presence of allergens

Milk, Milk proteins

Expiry date (days)

270

Weight per unit (grs.)

100

Number of slices

66

Reference

38190