Presentation

Vacuum skin-pack.

Characteristics

Elliptic shape. Approximately 80-85 mm in diameter. Easy-opening transparent tray. Packing system which allows the entire product to be seen. Easily separable slices. Bias-cut slicing. Made with lean pork only. Very lean cut. Non-acid bouquet. Traditional spicing.

Storage instructions

Keep it in a cool dry place.

Nutritional values (for 100g)

Energy 303 kcal / 1262 kJ Protein 27,9 g Carbohydrate 3,0 g Fat 19,9 g

Presence of allergens

Lactose, Milk, Milk proteins

Expiry date (days)

270

Weight per unit (grs.)

100

Number of slices

12

Reference

18410