Presentation

Vacuum skin-pack.

Characteristics

Easy-opening transparent tray. Packing system which allows the entire product to be seen. Easily separable slices. Elliptic shape. Approximately 80 mm in diameter. Bias-cut slicing. Traditional mincing. Non-acidid bouquet. Mild flavour. No colorants. No preservatives. Product made only with pork.

Storage instructions

Store between 0°C and 5°C.

Nutritional values (for 100g)

Energy 463 kcal / 1916 kJ Protein 19,4 g Carbohydrate 1,9 g Fat 42,0 g

Presence of allergens

Lactose

Expiry date (days)

270

Weight per unit (grs.)

100

Number of slices

12

Reference

18550