Presentation

Vacuum skin-pack.

Characteristics

Packing system which allows the entire product to be seen. Elliptic shape. Approximately 80-85 mm in diameter. Easy-opening transparent tray. Easily separable slices. Bias-cut slicing. Product made with lean pork only. Coarse mincing. Non-acid bouquet. Characteristic flavour.

Storage instructions

Keep it in a cool dry place.

Nutritional values (for 100g)

Energy 330 kcal / 1374 kJ Protein 26,1 g Carbohydrate 2,7 g Fat 23,9 g

Presence of allergens

Lactose, Milk, Milk proteins

Expiry date (days)

270

Weight per unit (grs.)

100

Number of slices

12

Reference

18460