Presentation

Vacuum skin-pack.

Characteristics

Elliptic shape. Approximately 80-85 mm in diameter. Bias-cut slicing. Fine mincing, grain of rice type. Good coour fastness when sliced. Non-acid bouquet. Easily separable slices. Easy-opening transparent tray. Packing system which allows the entire product to be seen. Product made only with pork.

Storage instructions

Store between 0°C and 5°C

Nutritional values (for 100g)

Energy 443 kcal / 1831 kJ Protein 16,6 g Carbohydrate 4,7 g Fat 39,7 g

Presence of allergens

Lactose, Milk proteins, Soya

Expiry date (days)

270

Weight per unit (grs.)

100

Number of slices

12

Reference

18430