Presentation

Vacuum skin-pack.

Characteristics

Combination of salchichón kicón and chorizo vela slices. Package divided in two 50 g cells. Easy-opening cells. Packaging system which allows the entire product to be seen. Easily separable slices. Approximately 40 mm in diameter. Lean cut. Coarse mincing. Non-acid bouquet. Slices de salchichón kicón: Very mild spicing. Spanish air-dried and cured fresh pork salami, seasoned with herbs & balck. Slices de chorizo vela: Flavour characteristic. Spanish air-dried and cured fresh pork chorizo, seasoned with sweet paprika.

Storage instructions

Keep it in a cool dry place.

Nutritional values (for 100g)

SALCHICHÓN KICÓN: Energy 358 kcal / 1491 kJ Protein 30,2 g Carbohydrate 2,2 g Fat 25,4 g CHORIZO VELA: Energy 349 kcal / 1454 kJ Protein 30,4 g Carbohydrate 3,1 g Fat 23,9 g

Presence of allergens

Lactose, Milk, Milk proteins

Expiry date (days)

270

Weight per unit (grs.)

100

Number of slices

66

Reference

38320