Presentation

Vacuum skin-pack.

Characteristics

Easy-opening transparent tray. Packaging system which allows the entire product to be seen. Easily separable slices. Product made only with turkey meat. Dry-cured turkey cold cut. Very lean cut. Lightly smoked flavour.

Storage instructions

Store between 0°C and 5°C.

Nutritional values (for 100g)

Energy 202 kcal / 848 kJ Protein 33,8 g Carbohydrate 0,4 g Fat 7,2 g

Presence of allergens

Allergens free

Expiry date (days)

180

Weight per unit (grs.)

80

Number of slices

12

Reference

28790