Slices of serrano ham 100g and dry-cured loin 100g

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Slices of serrano ham 100g and dry-cured loin 100g

Presentation

Vacuum skin-pack.

Characteristics

Combination of half slices of Spanish serrano ham and lomo curado slices. Packaging system which allows the entire product to be seen. Package divided in two 50 g cells. Easy-opening cells. Easily separable slices. Spanis serrano ham: with interleaver. Half slices of Spanish serrano ham of intense aroma, uniformly coloured slicing, traditional bouquet and delicate flavour. Slices of pork loin in a casing seasoned with paprika, lean cut and typical taste.

Storage instructions

Store between 0°C and 5°C.

Nutritional values (for 100g)

SPANISH SERRANO HAM: Energy 235 kcal / 984 kJ Protein 29,5 g Carbohydrate 0,3 g Fat 12,9 g LOMO CURADO: Energy 184 kcal / 775 kJ Protein 36,8 g Carbohydrate 0,3 g Fat 3,9 g

Presence of allergens

Allergens free

Expiry date (days)

270

Weight per unit (grs.)

200

Number of slices

Reference

38380