Presentation

Vacuum skin-pack.

Characteristics

Easy-opening transparent tray. Packaging system which allows the entire product to be seen. Easily separable slices. Dry-cured pork collar. Typical Paprika spicing.

Storage instructions

Store between 0°C and 5°C.

Nutritional values (for 100g)

Energy 278 kcal / 1160 kJ Protein 29,3 g Carbohydrate 0,6 g Fat 17,6 g

Presence of allergens

Allergens free

Expiry date (days)

270

Weight per unit (grs.)

80

Number of slices

12

Reference

28250