Presentation

Vacuum skin-pack.

Characteristics

Easy-opening transparent tray. Packaging system which allows the entire product to be seen. Easily separable slices. Dry-cured pork collar. Characteristic spicing. Intese flavour (Italian "coppa" style).

Storage instructions

Store between 0°C and 5°C.

Nutritional values (for 100g)

Energy 247 kcal / 1031 kJ Protein 30,4 g Carbohydrate 0,4 g Fat 13,7 g

Presence of allergens

Allergens free

Expiry date (days)

270

Weight per unit (grs.)

80

Number of slices

12

Reference

28230