Presentation

Vacuum skin-pack.

Characteristics

Packaging system which allows the entire product to be seen. Package divided in 2 parts of 40 g each. Easy-opening 2-cell package. Easily separable slices. Duroc pork loin in a casing and seasoned with paprika. Very lean cut. The fat infiltrated in the muscle lends the product a highly intense taste.

Storage instructions

Store between 0°C and 5°C.

Nutritional values (for 100g)

Energy 237 kcal / 993 kJ Protein 35,7 g Carbohydrate 0,3 g Fat 10,3 g

Presence of allergens

Allergens free

Expiry date (days)

270

Weight per unit (grs.)

80

Number of slices

22

Reference

38200