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Slices of dry-cured traditional sausage 80g

Presentation

Vacuum skin-pack.

Characteristics

Product made only with pork. Very lean cut. Fine mincing. Mild flavour. Traditional appearance and bouquet. Easy-opening transparent tray. Packing system which allows the entire product to be seen. Easily separable slices.

Storage instructions

Keep it in a cool dry place.

Nutritional values (for 100g)

Energy 341 kcal/1419 kJ Protein 31,3 g Carbohydrate 3,2 g Fat 22,5 g

Presence of allergens

Lactose, Milk, Milk proteins

Expiry date (days)

270

Weight per unit (grs.)

80

Number of slices

36

Reference

28170