Presentation

Vacuum skin-pack.

Characteristics

Each pack has 50 g of: Jamón curado Salchichón cular Chorizo Lomo curado Package divided in 4 cells of 50 g (approximately). 24 slices: 6 slices in each compartment. Easy-opening transparent tray. Packaging system which allows the entire product to be seen. Easily separable slices. Product made only with pork. Jamón curado: Uniformly coloured slicing, intense ham aroma, traditional bouquet and delicate flavour. Salchichón cular: Elliptic shape, approximately 80-85 mm in diameter, bias-cut slicing, very lean cut, non-acid bouquet and traditional spicing. Chorizo: Elliptic shape, approximately 80-85 mm in diameter, bias-cut slicing, coarse mincing, non-acid bouquet and characteristic flavour. Lomo curado: Pork loin in a casing seasoned with paprika, very lean cut and typical taste.

Storage instructions

Store between 0°C and 5°C.

Nutritional values (for 100g)

JAMÓN CURADO: Energy 235 kcal / 984 kJ Protein 29,5 g Carbohydrates 0,3 g Fat 12,9 g SALCHICHÓN CULAR: Energy 303 kcal / 1262 kJ Protein 27,9 g Carbohydrates 3,0 g Fat 19,9 g CHORIZO: Energy 330 kcal / 1374 kJ Protein 26,1 g Carbohydrates 2,7 g Fat 23,9 g LOMO CURADO: Energy 184 kcal / 775 kJ Protein 36,8 g Carbohydrate 0,3 g Fat 3,9 g

Presence of allergens

Lactose, Milk, Milk proteins

Expiry date (days)

120

Weight per unit (grs.)

200

Number of slices

24

Reference

38730