Presentation
Vacuum skin-pack.
Characteristics
Uniform rectangular shape.
Easy-opening transparent tray.
Packing system which allows the entire product to be seen.
Easily separable slices.
Boneless.
Lean, pink cut.
Balanced salt level: facilitates direct consumption and cooking.
Lightly smoked.
Storage instructions
Store between 0°C and 5°C.
Nutritional values (for 100g)
Energy 231 kcal / 958 kJ
Protein 18,2 g
Carbohydrate 0,3 g
Fat 17,4 g
Presence of allergens
Allergens free
Expiry date (days)
135
Weight per unit (grs.)
100
Number of slices
5
Reference
18000