Presentation

Not packaged. Band label.

Characteristics

Teruel pork ham. Straight leg. "V" -shaped skin. Externally fat-trimmed. No holes, cavities or fissures. Rounded narrow part. Minimum dry-curing period: 18 months. Uniformly coloured slicing. Typical Teruel ham aroma. The typical intramuscular fat of the product can be clearly seen on cutting. Specific bouquet due to the breed and the food. Fat melts smoothly in the mouth and spreads its characteristic taste.

Storage instructions

Keep it in a cool dry place.

Nutritional values (for 100g)

Energy 278 kcal / 1159 kJ Protein 31,1 g Carbohydrate 0,5 g Fat 16,8 g

Presence of allergens

Allergens free

Expiry date (days)

270

Weight per unit (grs.)

7500

Reference

13680