Never before has a product so typical of our gastronomy gained so much fame and prestige. Espuña hams are carefully tended during the entire production process, from the rigorous selection of the best meats to their slow dry-curing period. Only in this way can Espuña Serrano hams retain their exquisite, unmistakeable taste. There are many varieties for a single product: legs, boneless, blocks, "bodega", and all to cover the needs of the market.