Presentation

Vacuum skin-pack.

Characteristics

Easy-opening transparent tray. Packaging system which allows the entire product to be seen. Easily separable slices. Tunnel format. Ham packed with all muscles except the hock. Mild bouquet and very natural aroma. Lightly smoked flavour. With interleaver.

Storage instructions

Store between 0°C and 5°C.

Nutritional values (for 100g)

Energy 102 kcal / 430 kJ Protein 18,6 g Carbohydrate 0,4 g Fat 2,9 g

Presence of allergens

Allergens free

Expiry date (days)

60

Weight per unit (grs.)

1000

Number of slices

40

Reference

18500