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Smoked bacon

Presentation

Vacuum-packed in a plastic bag.

Characteristics

Uniform rectangular shape: Improved piece use and improved slicing yield. Lean, pink cut. Balanced salt level: facilitates direct consumption and cooking. Lightly smoked.

Storage instructions

Store between 0°C and 5°C.

Nutritional values (for 100g)

Energy 285 kcal / 1182 kJ Protein 17,1 g Carbohydrate 0,2 g Fat 24,0 g

Presence of allergens

Allergens free

Expiry date (days)

180

Weight per unit (grs.)

3800

Reference

14300